News and updates
Keep up to date with the latest goings-on across our businesses, from team successes to new processes and procedures.
MIA'S SUCCESS STORY CONTINUED
Mia's journey continues with a new challenge as she completes her apprenticeship and awaits her results.
MEET THE TEAM- JAMIE WILLIAMS
Bar supervisor Jamie from Byfords has accepted a new challenge and will be taking on The Pigs. Read Jamie's Success Story and his journey through the business so far.
MEET THE APPRENTCIES
Our first round of apprentices are at the last stretch of their course, and we have spoken to Mia from The Pigs and Owen from Ffolkes to share their experiences...
Jay Rayner Visits The Pigs
The one and only Jay Rayner visits The Pigs, and wow- what a review! Click on the arrow to read the review!
Support the Team
Meet Ashlea, one of the Byfords Chefs! She is taking part in Macmillan Cancer Trusts Peak Districts Mighty Hike in July.
Ready, Steady, Cook!
Bakers Heaven! Our bakery experts have shared their favourite recipes for you to enjoy at home!
Meet The Team- Curtis Wright, Back To Your Place
Meet the Back To Your Place Head Chef, Curtis!
Meet The Team - Rozi Purple, The Ffolkes
Read Rozi's story of inspiring positivity
Meet The Supplier- Jeary's Butchers
Get to know Duncan and Tracy Jeary's story.
Ready, Steady, Cook!
Souper Lockdown! Our head chefs' have revealed their favourite soup recipes, perfect for warming bellies on a cold and wintery day.
99% week at Byfords
The Byfords team achieved great things this week with over 99% of customers giving thumbs up feedback.